the boy had the doner chicken wrap. the cute part was it came with fries, yet there were fries in the wrap! i love the doner chicken, will be back to try out the pizza :D
Pork chop with macaroni in satay soup
i only tasted a bit of this so cannot really say much. the soup was rather blend but i love macaroni to bits
i forgot the name of this dish. i think it was cold la mian? overall it was a pleasant experience. the curry fishball was a little weird though but apparently it is their signature dish. the salad had bits of pasta in it, i like the pork on top of the rice. really fragrant.
will definitely be back for more when i hang out at ecp:)
the pizza was filled with substantial generous amounts of toppings, taste wise, i would say slightly above average
this pasta dish was supposed to be filled with crab. but i remembered only coming across 2 flower crab pincers? however there were a variety of seafood in it, taste-wise i would say so-so
all in all, modesto isn't exactly worth patronizing. perhaps , the vivo branch will have better standards? will be worthwhile if there's half price or 1-for-1 , then again, other italian restaurants would have beaten modesto thumbs down
haha, i can't really recall which drink is which, but they were all fruit juices! yes, reminded me of the gimmick of 1-for-1. owell, but i love mango and guava the most. cranberry and pineapple was a tad too sour for me since i'm a trueblue sugar-aholic
cheeh kway anybody? : D
the dessert came upon as a surprise. i never thought caramel coconut pudding would taste that fab. firstly, coconut wouldn't even appeal to me. but this dish really really tasted like mango pudding except that it has a little more mush to it.
sorry for the last 2 blur pics!
the so-called Japanese-Marche
Katsu curry chicken with rice
so as to speak, i'm a fan of japanese curry. this dish was fairly average, but still i love it! the katsu was crisp and not too hard. the portions were perfect too. the only down side was that they could have presented the dish in a more appetising way.
just looking at the picture of this beef sukiyaki makes me drool. i'm a sucker for sweet stuff and sukiyaki sauce fits the bill to whet my appetite. i waited for close to ten minutes for the Japanese staff at the sukiyaki counter to prepare this. It's actually my favourite out of the three mainly because a part of me thinks it's a tad healthier. haha
Overall, Shokudo is a nice place if you're looking for japanese fusion kind of food. but there isn't a lot of variety to choose from and some of the prices aren't really justifiable for the quality of the food they produce. dear kept saying that they're just using frozen food to cook, which makes it "non-authentic"? a plus point for the neo-print stations in the restaurant, uber cute(:(:
The bright red colour looks really intimidating but thank god its not as spicy as it looks. lots of tofu inside with prawn , squid and fish cake and crab stick. Nice dish to accompany with the rice we ordered. Only complain is that the prawns inside were tiny and not much of it.
Overall nice place to dine, left full! Service is very casual and friendly in a familyish kind of way. Allowed me to pay thru mastercard even though didn reach their minimum bill requirement too. will be back in the future !
Nestled in a quiet corner of tanjong pagar lies aglio olio bistro, famed for its " singapore styled pasta" , which comes laced with explosive chilli padi! Ambience wise, it was pretty well done as shown in the pic with dim lighting , comfortable and spaced out seats. They offer both indoors as well as al fresco dining but we settled on the former.
Thin crusted pizza with a green curry base. Taste wise, this was kinda strange, not really in a bad way but just... strange. Could not really make out the green curry taste. Think i'll stick with something more conventional the next time. haha
Seafood Aglio Olio
view of our seats and the night scene
After buying camera , went to hunt for this restaurant which we heard about thru our fav food webbie hungrygowhere.com! This time we were out to savour some turkish fare. After walking round in circles finally found the place, Bussorah Street, just behind the big mosque! Atmosphere was nice , feels different. As for the view (shown below ), beautiful.
Seafood Mui Fan
Baby had ice cream craving so we went fo the banana split. choc . vanilla . strawberry icecream sandwiched between a banana sliced in half. First bite of the waffle ... lao hong one ! couldn bite thru haha, ok bad start. rest was just walls ice cream i presume with bits of ice inside. But then again cant complain since its just $3. anyways it did satisfy our craving =D Thought of the idea of having a stall in hawker centres which sells ice cream. Could have creations like banana split , sundae , waffles, cones, cup , floats , at hawker prices. Quite a change from the usual ice ka chang and hot deserts , feasible ? dont know but if there was such a stall id probably choose it over ice ka chang hee.
anyway we left FULL . Mak's place is quite a nice place for late night munchies with better than kopitiam food at low prices , lives up to its name of being a hawkerant
Heard a lot of rave reviews about this, so was sure to give it a try. It was my favourite of the day, must-try! loved the sauce which is simmered for 28 days, sweet and light. beef was really tender, and didnt have that ' cowish' taste. heard its a blend of 80% beef 20 % pork. hee anyway yummy! Fries were fat and crisp , the way i like it , bet it satisfied my baby's french fry craving.
Brownie with ice cream
Much better than i expected! the brownie was the soft kind, with chockful of walnuts and choco fudge. Ice cream was smooth and creamy. I like how the cold ice cream went with warm choc brownie, d e li ghtful!
one last note the service was really great!
all in all , well satisfied! definitely back for more in the future , cheers!